
At the last OSCA Winter Carnival, when chilli reserves were running low, Old Ottawa South resident and well-known chef John Taylor offered to run up to his new restaurant, Taylor's Genuine Food and Wine Bar, and pull some soup together for us. Luckily more chilli did arrive...but Anne Marie Corbett and I looked at each other and at this man who has been so unbelievably giving over the past years...and we knew that we had to nominate him for an OSCA Lifetime Volunteer Award.
