Some very lucky future chefs attended OSCA's Future Chefs Camp June 28th to July 2nd where they learned the finer points of food preparation with Caitlin Cullum. They learned to work from recipes, how to measure ingredients, and how to prepare super salads and scrumptious suppers. On a Scavenger Hunt in the Byward market, they discovered the Dancing Bear in a quiet courtyard. But the real highlight was...
...a visit to Stubbe Chocolates in the Byward Market for a hands-on chocolate workshop with owner Heinrich Stubbe!